Z-oodles with Mock Meatballs

Z-oodles with Mock Meatballs

Z-oodles with Mock Meatballs Recipe by: Ruth Bendkowski   Ingredients Meatballs: 1 tablespoon oil (avocado oil can be used) 1 medium onion, quartered 1/2 pound eggplant, peeled and diced 4 large Portobello mushroom caps, gills removed 2 Cubes Dorot Gardens Frozen...
Shakshuka

Shakshuka

Shakshuka   Ingredients 1 tablespoon olive oil 1 onion, finely chopped 1 red bell pepper, seeded and diced 4 cubes Dorot Gardens Frozen Garlic 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 and 1/2 teaspoons sweet...
Snow Peas with Apples & Ginger

Snow Peas with Apples & Ginger

Snow Peas with Apples & Ginger   Ingredients 1 tablespoon extra virgin olive oil 2 Dorot cubes ginger 1 Dorot cube garlic 2 cups snow peas, strings removed 2 crisp apples, cut into thin wedges Directions 1. Heat the oil in a frying pan over low heat and saute...
Curry Cream of Cauliflower Soup

Curry Cream of Cauliflower Soup

Curry Cream of Cauliflower Soup   Ingredients 2 cubes Dorot’s Frozen Crushed Garlic 1-2 cubes Dorot’s Frozen Chopped Cilantro 1 cube Dorot’s Frozen Chopped Chili 1 large head of cauliflower, cut into florets 1 large onion, chopped 2 tablespoons...
Thai-Style Easy Red Curry with Tofu

Thai-Style Easy Red Curry with Tofu

Thai-Style Easy Red Curry with Tofu   Ingredients 1-2 tbsp red curry paste 1 can coconut milk Assorted chopped vegetables of your choice, including broccoli, red peppers, carrots, mushrooms, sugar snap peas and onion 1/2 cup vegetable stock 1 block tofu, cubed 2...